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+---- Thread: Beercen (/showthread.php?tid=13542)
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Beercen - [fr31ns]Karrde - 12-11-2012
So ppl may or may not know that I've started doing homebrew beer. My first batch, a Dry Rye Rognebier from Midwest Supplies turned out well. I'll still be doing extract brewing but I'm going to branch out with modifications. Anyone have a particular style they like or a character of the beer they really like. I'm already going to make a hop forward floral IPA.
Re: Beercen - at0m - 12-11-2012
sour, unfiltered/cloudy weissbier is generally a favorite of mine but i'm not sure how well it would turn out homebrewed.
Re: Beercen - [fr31ns]Karrde - 12-11-2012
Yeah that'd prolly be out of my skill range at the moment. Sours are hard.
Re: Beercen - Dtrain323i - 12-11-2012
I'm definitely more of a lager/porter/stout guy. I good Irish Red is nice too.
Re: Beercen - Evil Cheese - 12-11-2012
(12-11-2012, 11:52 AM)Dtrain323i link Wrote: I'm definitely more of a lager/porter/stout guy. I good Irish Red is nice too.
This minus the lager. Granted a good German style lager can be good, but I much prefer a nice dark porter or stout. Reds are good too.
Re: Beercen - HeK - 12-11-2012
Black IPA.
Re: Beercen - k0ala - 12-11-2012
Bock.
Re: Beercen - rumsfald - 12-11-2012
Gueuze, Helles, Weisse, Saison, Flanders, Triple Abbye, Lambic, Pilsner, Lager, IPA, Brown, porter, barleywine, cream stout, oatmeal stout, imperial stout, et cetera.
Re: Beercen - Silenteidolon - 12-12-2012
Vodka.
Re: Beercen - at0m - 12-12-2012
(12-12-2012, 03:38 PM)MechaNick link Wrote: Vodka made from beer
Re: Beercen - CaffeinePowered - 12-12-2012
(12-11-2012, 02:01 PM)HeK link Wrote: Black IPA.
Seconded ;D
Re: Beercen - The Generic Name - 12-12-2012
Not PBR tasting....I tried PBR finally. It was nasty.
Re: Beercen - kaese - 12-12-2012
any kind of stout
or something fruity tasting like new belgium's somersault
Re: Beercen - Kor - 12-13-2012
Rice based beer, like Sapporo.
Re: Beercen - Greatbacon - 12-13-2012
(12-12-2012, 04:41 PM)Caffeine link Wrote: [quote author=HeK link=topic=6670.msg258238#msg258238 date=1355252511]
Black IPA.
Seconded ;D
[/quote]
Re: Beercen - [fr31ns]Karrde - 12-15-2012
(12-12-2012, 10:43 PM)The Generic Name link Wrote: Not PBR tasting....I tried PBR finally. It was nasty.
Liquid would be dissapointed.
Re: Beercen - The Generic Name - 12-16-2012
Quote:Karrde link=topic=6670.msg258520#msg258520 date=1355597563]
[quote author=The Generic Name link=topic=6670.msg258336#msg258336 date=1355370212]
Not PBR tasting....I tried PBR finally. It was nasty.
Liquid would be dissapointed.
[/quote]
Well PBR is a liquid that makes most dissapointed.
Re: Beercen - [fr31ns]Karrde - 12-16-2012
(12-16-2012, 01:11 PM)The Generic Name link Wrote: [quote author=[fr31ns]Karrde link=topic=6670.msg258520#msg258520 date=1355597563]
[quote author=The Generic Name link=topic=6670.msg258336#msg258336 date=1355370212]
Not PBR tasting....I tried PBR finally. It was nasty.
Liquid would be dissapointed.
[/quote]
Well PBR is a liquid that makes most dissapointed.
[/quote]
Re: Beercen - [fr31ns]Karrde - 01-08-2013
OK, so I think I know what I'm going to do.
BRBBrew - This will be a nice balanced pale ale just about anyone can drink. Maybe a bit more on the malty side.
Gay Uncle Karrde's Bigger, Blacker IPA - A black IPA based on Midwest Supplies' "Octane IPA" - http://www.midwestsupplies.com/octane-ipa.html British style, so it will be maltier, and less bitter. I'm going to increase the fermentables a lot, add more and more flavorful hops - Willamette, Centenial, Kent Goldings - no more cascade., and probably increase the oak. I'll try the Octane first though when it's ready in a month or so. Whatever I have left of that I'll bring as well.
Re: Beercen - Dtrain323i - 01-08-2013
Quote:Karrde link=topic=6670.msg259931#msg259931 date=1357674030]
OK, so I think I know what I'm going to do.
BRBBrew - This will be a nice balanced pale ale just about anyone can drink. Maybe a bit more on the malty side.
Gay Uncle Karrde's Bigger, Blacker IPA - A black IPA based on Midwest Supplies' "Octane IPA" - http://www.midwestsupplies.com/octane-ipa.html British style, so it will be maltier, and less bitter. I'm going to increase the fermentables a lot, add more and more flavorful hops - Willamette, Centenial, Kent Goldings - no more cascade., and probably increase the oak. I'll try the Octane first though when it's ready in a month or so. Whatever I have left of that I'll bring as well.
you should send me some of your hops so I can smoke them first.