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+---- Thread: Beercen (/showthread.php?tid=13542)
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Re: Beercen - HeK - 01-08-2013
Love me some Centenial hops.
Re: Beercen - [fr31ns]Karrde - 01-08-2013
(01-08-2013, 02:50 PM)Dtrain323i link Wrote: [quote author=[fr31ns]Karrde link=topic=6670.msg259931#msg259931 date=1357674030]
OK, so I think I know what I'm going to do.
BRBBrew - This will be a nice balanced pale ale just about anyone can drink. Maybe a bit more on the malty side.
Gay Uncle Karrde's Bigger, Blacker IPA - A black IPA based on Midwest Supplies' "Octane IPA" - http://www.midwestsupplies.com/octane-ipa.html British style, so it will be maltier, and less bitter. I'm going to increase the fermentables a lot, add more and more flavorful hops - Willamette, Centenial, Kent Goldings - no more cascade., and probably increase the oak. I'll try the Octane first though when it's ready in a month or so. Whatever I have left of that I'll bring as well.
you should send me some of your hops so I can smoke them first.
[/quote]
Making Black IPA, not rauchbier
 Also will be using roasted barley. Man I wish I had enough space for an all grain setup.
Re: Beercen - rumsfald - 01-08-2013
in b4 allgrainz
Re: Beercen - Kor - 01-09-2013
(01-08-2013, 06:18 PM)rumsfald link Wrote: in b4 wholegainz?
Re: Re: Beercen - Luinbariel - 01-09-2013
If only my mead would be ready in time...
Re: Beercen - [fr31ns]Karrde - 01-12-2013
BRBBrew is now going to be a copper ale, something a bit more balanced than most pales.
Re: Beercen - Litrecola - 01-12-2013
I'm going to try and get some homebrews done as well, if I can not drink it all before the con
Things that will be ready in time are potentially a Hadouken-weizen (hefeweizen, maybe a lemon/lime hefe. Extract, maybe all grain if set up in time), Coconut Porter (currently fermenting, partial mash), Campfire stout (sweeter chocolatey stout, All grain once I am set up) and mayhaps some sort of IPA.
All grain set up is almost done, all i need is a 8-10gal brew pot, and potentially some way to boil that if stove top won't work. Might have to get a propane boiler and do the boil in the garage.
Re: Beercen - [fr31ns]Karrde - 01-13-2013
If you have space, a propane burner is your best bet.
Re: Beercen - Luinbariel - 01-13-2013
Motherfucker YESSSSSS
Re: Beercen - at0m - 01-14-2013
I'm just going to leave this here: http://lifehacker.com/5975474/spent-grain-bread-is-a-great-way-to-use-homebrewing-leftovers
Re: Beercen - [fr31ns]Karrde - 01-21-2013
I'm making that next time At0m. I saw that linked from Wil Wheaton like minutes after chucking my grain XD